The recipe is called mints but instead of using mint flavor you can use cherry, orange, lemon, chocolate, raspberry,……whatever you have. …and you only need one mold.

MINTS

1/4 of an 8oz. pkg. cream cheese, room temp.
1/4 tsp. mint flavoring
1 2/3 cup powdered sugar

Mash cream cheese and add flavor and color. Mix sugar, knead with hands.
Make into balls size of marbles. Place one side in small amount of sugar.
Press, sugar side down, into mold. Unmold at once on waxed paper.
Makes 23 roses and 23 leaves.

for chocolate mints..add 3tsp. cocoa and 1/2 tsp. vanilla.

Ingredients
4 cups sugar
1 cup Karo syrup
1 cup water
2 teaspoons pure orange extract
red & yellow food coloring combined to make orange
Confectioners’ sugar

Method
Mix first 3 ingredients and boil to hard cracker stage, 300ºF.

Add extract and food coloring.

Pour the mixture into the molds. Sprinkle the confectioners’s sugar over the candy while it is still warm